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Delightful Ricotta Bruschetta with Roasted Tomatoes

Ricotta Bruschetta with Roasted Tomatoes
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Indulge in the vibrant flavors of Ricotta Bruschetta with Roasted Tomatoes, the perfect appetizer for any occasion. This dish features creamy ricotta spread atop toasted bread, complemented by sweet, roasted cherry tomatoes and fragrant basil. With its eye-catching presentation and irresistible taste, this bruschetta will impress your guests while being simple enough for casual gatherings. Whether you’re hosting a festive celebration or enjoying a cozy dinner at home, this recipe is adaptable and can be prepared in advance for a stress-free experience.

Ingredients

Scale
  • 1 pound sweet cherry tomatoes
  • 3 tablespoons olive oil (divided)
  • 4 minced garlic cloves (divided)
  • Salt and black pepper
  • 8 ounces ricotta
  • 1 bunch fresh basil (divided)
  • 1 crusty bread loaf
  • Balsamic glaze

Instructions

  1. Preheat oven to 400ºF. Toss cherry tomatoes with 1 tablespoon olive oil, 2 minced garlic cloves, salt, and pepper in a baking dish. Roast for about 20 minutes until slightly burst.
  2. In a blender or food processor, combine ricotta, 1 minced garlic clove, another tablespoon of olive oil, half a cup of fresh basil leaves, salt, and pepper. Blend until smooth and refrigerate.
  3. Slice the bread into 12 half-inch thick pieces. Brush both sides of each slice with a mixture of remaining olive oil and the last minced garlic clove. Toast on a baking sheet for about 10-12 minutes until golden brown.
  4. Assemble by spreading each toasted bread slice with the ricotta mixture and topping with roasted tomatoes and their juices. Garnish with fresh basil and drizzle balsamic glaze before serving.

Nutrition

Find it online: https://miaeasycooking.com/ricotta-bruschetta-with-roasted-tomatoes/