Roasted Garlic Parmesan Potato Stacks
Elevate your dining experience with these Roasted Garlic Parmesan Potato Stacks: A Flavorful Side Dish that is sure to impress! Perfect for busy weeknights or special gatherings, this dish combines the creamy richness of Yukon Gold potatoes layered with roasted garlic and Parmesan cheese. Each bite offers a delightful explosion of flavor, making it a favorite for both kids and adults. Easily customizable, you can add your favorite herbs or spices to create your unique twist. These potato stacks not only taste fantastic but also present beautifully on the plate, ensuring they will be the star of any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large Yukon Gold potatoes
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic
- 1/2 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 425°F (220°C). Slice potatoes into 1/4-inch rounds.
- In a saucepan, combine melted butter, olive oil, and minced garlic over low heat for 1-2 minutes. Stir in heavy cream and Parmesan until smooth. Add thyme, smoked paprika, salt, and pepper; simmer for 2 minutes.
- On a parchment-lined baking sheet, layer three potato rounds side by side. Spoon sauce over them, then add three more rounds on top. Repeat layering until five layers are built.
- Roast for 25-30 minutes or until golden brown and fork-tender. Brush with remaining sauce halfway through baking.
- Let rest for 3-4 minutes before serving.
Nutrition
- Serving Size: 1 stack
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg