Roasted Green Beans with Caramelized Onions
If you’re searching for a mouthwatering side dish that’s effortless to prepare, look no further than Roasted Green Beans with Caramelized Onions. This delightful recipe combines the earthy sweetness of caramelized onions with crisp-tender green beans, making it an ideal complement to any main course. Whether it’s a cozy weeknight dinner or a festive gathering, this dish is sure to bring joy and satisfaction to your table. With its simple steps and delicious flavor profile, you can create lasting memories around the dinner table while enjoying this healthy vegetable side.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 2 large Vidalia onions, peeled and sliced
- Kosher salt and black pepper to taste
- 2 pounds green beans, trimmed
- Olive oil spray
Instructions
- Preheat your oven to 425°F.
- In a skillet, heat extra virgin olive oil over medium-high heat. Add sliced onions with salt and pepper, cooking until browned (about 10 minutes). Reduce heat to medium-low and continue cooking until deep golden brown (approximately 30 minutes).
- While onions caramelize, place trimmed green beans on a sheet pan, spritz with olive oil spray, and season with salt and pepper.
- Roast green beans in the oven for about 16-18 minutes, turning halfway through.
- Serve hot by topping roasted green beans with caramelized onions.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg