Roasted Tomato and Garlic Ricotta Pasta
Roasted Tomato and Garlic Ricotta Pasta is the ultimate comforting dish that brings warmth and joy to your dining table. Bursting with sweet, caramelized cherry tomatoes and creamy ricotta, this dish is not only quick to prepare but also family-friendly—a guaranteed hit among both kids and adults. Perfect for busy weeknights or festive gatherings, it transforms simple ingredients into a delightful meal that everyone will crave. With its vibrant flavors and satisfying textures, this pasta dish promises to become a regular staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 12 ounces pasta (spaghetti or penne)
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- Halve the cherry tomatoes and spread them on a baking sheet. Drizzle with olive oil, add garlic, oregano, salt, and pepper; toss to coat.
- Roast the tomatoes for 20-25 minutes until soft and caramelized.
- Cook pasta according to package instructions in salted water until al dente.
- In a bowl, mix ricotta, Parmesan cheese, basil, and lemon juice.
- Combine drained pasta with roasted tomatoes (smash slightly) and ricotta sauce; mix well.
- Adjust seasoning as needed and serve warm.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 420
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg