Rotisserie Chicken Mushroom Soup
Warm up with a comforting bowl of Rotisserie Chicken Mushroom Soup that’s sure to soothe your soul! This creamy soup is packed with tender rotisserie chicken and earthy mushrooms, making it a hearty choice for busy weeknights or cozy gatherings. With minimal prep time and simple ingredients, you can whip up this delightful dish in no time. Perfect for meal prep, it freezes well for an easy grab-and-go dinner option. Customize it with your favorite vegetables or spices to make it uniquely yours. Gather your loved ones around the table and enjoy every soothing spoonful of this delicious creation!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil and chopped onions. Sauté until translucent (about 3-4 minutes).
- Stir in minced garlic and sliced mushrooms; cook until mushrooms are golden brown (5-7 minutes).
- Pour in vegetable broth and add shredded chicken; mix gently.
- Reduce heat slightly, stir in heavy cream (or coconut milk), thyme, salt, and pepper. Simmer for about 10 minutes.
- Taste and adjust seasoning if needed.
- Serve hot, garnished with fresh herbs or cracked pepper.
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://miaeasycooking.com/rotisserie-chicken-mushroom-soup/