Rustic Italian Crusty Bread Recipe
If you’re craving the warm, inviting aroma of freshly baked bread in your home, this Rustic Italian Crusty Bread Recipe is the perfect solution! Ideal for any occasion, from cozy family dinners to festive gatherings, this no-knead bread recipe is not only easy to prepare but also brings everyone together. With its crispy exterior and soft, airy interior, this homemade crusty loaf will elevate any meal. Just imagine breaking off pieces of freshly baked bread, sharing stories over dinner, and enjoying delicious moments with loved ones. Grab your ingredients and get ready to create a delightful artisan bread that will impress everyone at your table!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3.25 cups all-purpose flour (+ more for dusting)
- 1 tsp sea salt
- 1.5 cups warm water (100°F to 110°F)
- 2 tsp instant yeast (or active dry yeast)
Instructions
- In a large bowl or mixer, combine flour, salt, and yeast.
- Gradually add warm water and mix until a soft dough forms.
- Cover the bowl loosely with plastic wrap and let it rise for 2 to 3 hours until doubled in size.
- Flour your counter and gently shape the dough into a round ball without kneading too much.
- Score the top of the loaf with a sharp knife and place it on a floured surface to rest while you preheat your oven to 450°F.
- Create steam in the oven by placing an oven-safe bowl filled with water on the bottom rack.
- Bake for 30 to 45 minutes until golden brown and crusty.
- Allow the bread to cool completely on a rack before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://miaeasycooking.com/rustic-italian-crusty-bread-recipe/