Salted Caramel Truffles
Indulge in the rich, creamy goodness of Salted Caramel Truffles, a delightful treat that effortlessly combines sweet and salty flavors. These homemade truffles are perfect for any occasion, whether it’s a cozy night at home or a festive gathering with friends and family. In just 20 minutes, you can whip up this easy no-bake dessert that promises to impress. With their smooth texture and decadent taste, these truffles are sure to satisfy your sweet cravings. Plus, they’re easily customizable with various toppings and flavors to suit your personal taste!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 tsp sea salt
- 1 cup dark or milk chocolate (for coating)
Instructions
- In a microwave-safe bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips.
- Melt the mixture in the microwave in 30-second intervals, stirring until smooth.
- Stir in sea salt and pour into a lined baking dish; refrigerate for 3-4 hours until firm.
- Scoop out the chilled mixture and roll into smooth balls on parchment paper.
- Melt the dark or milk chocolate and dip each ball until fully coated; place back on parchment to set.
- Optionally sprinkle with sea salt before serving.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg
Find it online: https://miaeasycooking.com/salted-caramel-truffles/