Savory Japanese Beef Curry
If you’re in search of a warm and inviting meal, this Savory Japanese Beef Curry is the perfect solution! Ready in just 45 minutes, this hearty dish boasts tender beef and an array of hearty vegetables simmered in a rich, flavorful curry sauce. Ideal for busy weeknights or cozy family dinners, this recipe will quickly become a staple at your table. Each bite is a delightful experience filled with comforting flavors, making it not just a meal but a hug in a bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 2–3 boneless beef chops, cubed
- 1/4 large onion, cubed
- 1 tsp oil
- 3 cups water
- 2 medium carrots, cut into big chunks
- 1 medium potato, cut into big chunks
- Half a box of Japanese curry sauce
- Cooked rice
Instructions
- Prepare ingredients by cutting vegetables and cubing beef.
- In a pot over medium heat, add oil and brown the cubed beef on all sides for enhanced flavor.
- Add onion, carrots, and potato to the pot along with 3 cups of water; bring to a gentle boil.
- After about 15 minutes, add half a box of Japanese curry sauce mix; stir until dissolved.
- Serve over fluffy cooked rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://miaeasycooking.com/savory-japanese-beef-curry/