Sheet Pan Chicken and Potatoes
Sheet Pan Chicken and Potatoes is the ultimate family-friendly meal that combines ease with mouthwatering flavors. This one-pan dish features juicy chicken breasts paired with tender baby Yukon gold potatoes, all drizzled in a delightful honey glaze that balances sweet and savory beautifully. Perfect for busy weeknights or cozy family dinners, this recipe minimizes cleanup while maximizing taste. In just about 40 minutes, you can serve up a satisfying meal that appeals to both kids and adults alike. Plus, its versatility allows for endless variations to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 pound baby Yukon gold potatoes
- 2 tablespoons oil
- 3 tablespoons butter
- ½ cup honey
- 2 cloves garlic (minced)
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon paprika
- 2 teaspoons Kinder’s Buttery Steakhouse seasoning
- ¼ teaspoon salt
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with foil.
- Melt butter in a medium pan over medium heat; mix in honey, minced garlic, salt, and pepper. Bring to boil then simmer for 5-6 minutes.
- Pound chicken breasts to even thickness and cut potatoes into quarters.
- Arrange chicken on the baking sheet surrounded by potatoes; drizzle with oil and seasonings.
- Pour honey glaze over chicken; bake for 25-30 minutes until chicken is cooked through (165°F internal temperature) and potatoes are tender.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 25g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 85mg
Find it online: https://miaeasycooking.com/sheet-pan-chicken-and-potatoes/