Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

If you’re looking for a dish that’s as vibrant as it is refreshing, you’ll absolutely adore these Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. This recipe holds a special place in my heart because it combines some of my favorite flavors into one beautiful bowl. The creamy avocado pairs perfectly with the sweet mango salsa, while the lime-chili sauce adds a zesty kick that will brighten up any meal. Whether it’s a busy weeknight dinner or a laid-back family gathering, this dish is sure to impress!

The best part? It’s incredibly easy to whip up! You can even prep the components ahead of time, making it a fantastic choice for meal prep or last-minute entertaining. Let me show you how to create this delightful dish that’s not just tasty but also wholesome.

Why You’ll Love This Recipe

• Easy preparation: With straightforward steps, this recipe comes together quickly, making weeknight cooking a breeze.
• Flavor-packed: The combination of shrimp, avocado, and mango creates an explosion of taste in every bite.
• Healthy ingredients: Packed with good-for-you components, this dish is nourishing without sacrificing flavor.
• Customizable: Tailor the bowls to your preferences by adding extra veggies or swapping proteins!
• Family-friendly: Kids and adults alike will love digging into these colorful bowls filled with deliciousness.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients for these Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. Each ingredient plays a crucial role in making this meal not only delicious but also satisfying!

For the Bowls:

• 1 lb large shrimp (peeled and deveined)
• 1 – 2 ripe avocados (sliced)
• 1 large ripe mango (diced)
• 2 cups cooked rice or quinoa
• Fresh cilantro (chopped for garnish)
• Lime wedges (for serving)

For the Mango Salsa:

• 1 diced mango
• ¼ cup diced red onion
• 1 small jalapeño (finely chopped, optional)
• Juice of 1 lime
• 1 – 2 tbsp chopped fresh cilantro
• Salt to taste

For the Lime-Chili Sauce:

• ¼ cup plain Greek yogurt
• 1 tbsp mayonnaise (optional)
• 1 tsp chili powder
• Zest and juice of 1 lime
• 1 tsp honey or agave
• Salt and pepper to taste

Variations

One of the things I love about this recipe is its flexibility! Feel free to get creative based on what you have on hand or your personal preferences.

• Swap the protein: Use grilled chicken or sautéed tofu instead of shrimp for a different twist.
• Add more veggies: Toss in some diced bell peppers or corn for added crunch and flavor.
• Change up the grains: Try using farro or barley instead of rice or quinoa for a hearty alternative.
• Spice it up: If you like heat, add more jalapeño to your salsa or sprinkle some crushed red pepper flakes over your bowl.

How to Make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Step 1: Prepare the Mango Salsa

Start by mixing together your diced mango, red onion, jalapeño (if you’re using it), lime juice, cilantro, and a pinch of salt in a bowl. Stir well to combine everything. Refrigerate while you prepare the rest; this allows the flavors to meld beautifully!

Step 2: Make the Lime-Chili Sauce

In another bowl, whisk together Greek yogurt, mayonnaise (if using), chili powder, lime zest and juice, honey, salt, and pepper. Adjust seasoning according to your taste preference. This sauce adds creaminess and zing; don’t skip it!

Step 3: Cook the Shrimp

Pat your shrimp dry with paper towels and season them with chili powder, garlic powder, salt, and pepper. Heat a grill pan or skillet over medium-high heat with a drizzle of olive oil. Cook the shrimp for about 2-3 minutes per side until they turn pink and slightly charred. This quick cooking gives them that perfect texture!

Step 4: Assemble Your Bowls

Now comes the fun part! In each bowl, start with a base of cooked rice or quinoa. Top with those succulent grilled shrimp, sliced avocado, and plenty of mango salsa. Don’t be shy—pile it all high!

Step 5: Drizzle with Lime-Chili Sauce

Generously drizzle your lime-chili sauce over each bowl. Garnish with freshly chopped cilantro and serve alongside lime wedges for an extra burst of freshness. Enjoy immediately!

These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are sure to become a staple in your kitchen—easy enough for everyday meals yet impressive enough for special occasions!

Pro Tips for Making Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Creating these delightful shrimp and avocado bowls is a breeze with a few handy tips to keep in mind!

• Use fresh ingredients: Fresh shrimp and ripe avocados make all the difference in flavor. Fresh produce enhances the overall taste of your dish and gives it that vibrant look.
• Customize your spice level: Adjust the amount of jalapeño in the mango salsa based on your heat preference. This allows you to tailor the dish to suit everyone’s tastes, making it enjoyable for all.
• Grill or sauté shrimp to perfection: Cooking shrimp until just pink and slightly charred adds a smoky flavor. Overcooking can lead to rubbery shrimp, so keep an eye on them while they cook.
• Chill your mango salsa: Letting the salsa sit in the fridge for at least 30 minutes allows the flavors to meld beautifully. This step enhances the overall taste, making every bite more delicious.
• Experiment with grains: Feel free to swap out rice or quinoa for other grains like farro or bulgur. This keeps things interesting and adds different textures to your bowls.

How to Serve Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Presenting your shrimp and avocado bowls beautifully can elevate your dining experience significantly! Here are some ideas to make your dish truly shine.

Garnishes

• Fresh lime wedges: A squeeze of lime adds an extra zing that brightens flavors and balances richness.
• Chopped green onions: These add a mild onion flavor and a pop of color, enhancing both presentation and taste.
• Toasted sesame seeds: A sprinkle of these provides a nutty crunch that complements the creamy avocado perfectly.

Side Dishes

• Crispy tortilla chips: Perfect for scooping up any leftover mango salsa, these chips add a satisfying crunch to each bite.
• Black bean salad: A refreshing mix of black beans, corn, diced peppers, and lime dressing pairs well with the bowls while adding protein and fiber.
• Grilled vegetables: Seasonal veggies like zucchini, bell peppers, or asparagus drizzled with olive oil provide a colorful, flavorful side that complements the main dish beautifully.
• Cucumber salad: A light cucumber salad with vinegar dressing offers freshness that contrasts nicely with the richness of the avocado.

Enjoy crafting your own unique version of Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce! Each element brings its own flair, making this dish not only delicious but also visually stunning. Happy cooking!

Make Ahead and Storage

This recipe is perfect for meal prep! You can easily prepare the components in advance, making it a convenient option for busy weeknights or lunches. Storing and reheating them correctly ensures you enjoy the flavors at their best.

Storing Leftovers

• Store any leftover shrimp, avocado, and salsa in separate airtight containers in the fridge.
• Consume within 2-3 days for optimal freshness.
• Keep the lime-chili sauce in a separate container to maintain its flavor and texture.

Freezing

• It’s best to freeze the shrimp separately if you plan to make this dish ahead of time.
• Place cooled cooked shrimp in an airtight freezer bag, removing as much air as possible.
• Freeze the mango salsa without avocado; it can be frozen for up to 3 months.

Reheating

• Thaw frozen shrimp overnight in the refrigerator before reheating.
• Gently reheat shrimp on a skillet over low heat until warmed through—avoid overcooking to maintain tenderness.
• Fresh avocado should be added just before serving for the best texture.

FAQs

Here are some common questions about this delicious recipe!

Can I use frozen shrimp for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce?

Absolutely! Just ensure to thaw them completely before cooking. Frozen shrimp can be a convenient alternative that saves time.

What can I substitute for avocado in Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce?

If you’re looking for alternatives, consider using creamy hummus or a dollop of guacamole. Both will add richness to your bowls!

How do I make my mango salsa less spicy?

To reduce the spiciness of your mango salsa, simply omit jalapeño or use only a small amount. You can also add more diced mango or cucumber to balance the heat.

What goes well with Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce?

These bowls pair wonderfully with tortilla chips, a fresh garden salad, or even some grilled vegetables for a complete meal.

How long does it take to prepare Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce?

The total time is around 25 minutes, making it a quick and easy option for any weeknight dinner!

Final Thoughts

I hope you find joy in preparing these Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce! This dish brings together vibrant flavors that are not only healthy but also incredibly satisfying. Enjoy every bite and feel free to customize it to your liking. Happy cooking!