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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
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If you’re seeking a refreshing and vibrant meal, try these Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. This dish beautifully combines creamy avocado, sweet mango salsa, and zesty lime-chili sauce for an explosion of flavors in every bite. It’s perfect for busy weeknights or casual gatherings, and the best part is how easy it is to prepare! Whether you’re meal prepping or looking for a quick dinner option, this wholesome recipe is sure to impress.

Ingredients

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  • 1 lb large shrimp (peeled and deveined)
  • 1–2 ripe avocados (sliced)
  • 1 large ripe mango (diced)
  • 2 cups cooked rice or quinoa
  • ¼ cup diced red onion
  • Juice of 1 lime
  • Chopped fresh cilantro
  • ¼ cup plain Greek yogurt
  • 1 tsp chili powder
  • Zest and juice of 1 lime
  • Salt to taste
  • Olive oil for cooking
  • Honey or agave (optional)
  • Garlic powder, salt, and pepper

Instructions

  1. Prepare the Mango Salsa: Combine diced mango, red onion, lime juice, cilantro, and salt in a bowl. Mix well and refrigerate.
  2. Make the Lime-Chili Sauce: In another bowl, whisk together Greek yogurt, chili powder, lime zest and juice, honey (optional), salt, and pepper.
  3. Cook the Shrimp: Season shrimp with chili powder, garlic powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat; cook shrimp for about 2-3 minutes on each side until pink.
  4. Assemble Your Bowls: Start with a base of rice or quinoa. Top with shrimp, sliced avocado, and mango salsa.
  5. Drizzle with Sauce: Generously drizzle the lime-chili sauce over each bowl before serving.

Nutrition

Find it online: https://miaeasycooking.com/shrimp-and-avocado-bowls-with-mango-salsa-lime-chili-sauce/