Simple Apple Crumble (Apple Crisp)

If you’re looking for a dessert that feels like a warm hug, then you’ve stumbled upon the perfect recipe: Simple Apple Crumble (Apple Crisp). This delightful dish is a beloved favorite in many homes, including mine. There’s just something so comforting about the sweet aroma of baked apples mingling with cinnamon and nutmeg as it fills your kitchen. Whether it’s a busy weeknight or a family gathering, this dessert never fails to impress.

This Simple Apple Crumble is not only delicious but also incredibly easy to prepare. It’s the kind of recipe you can whip up on a whim, and it’s sure to bring smiles all around the table. Imagine serving up warm, gooey apples beneath a crunchy, golden topping – it’s pure bliss!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have this warm dessert ready in no time.
• Family-Friendly: Everyone loves apple crumble! It’s a hit with kids and adults alike.
• Customizable: You can easily swap ingredients to suit your taste or what you have on hand.
• Perfect for Any Occasion: Whether it’s for an everyday treat or a special celebration, this crumble shines every time.
• Comfort Food at Its Best: The combination of warm apples and crunchy topping is simply irresistible.

Ingredients You’ll Need

The best part about this Simple Apple Crumble is that it uses simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what we need for this heartwarming dessert!

For the Filling

• 6 apples
• ½ tsp grated nutmeg (or as needed)
• ½ tsp cinnamon (or as needed)
• 2 Tbsp brown sugar
• 1 Tbsp all-purpose flour
• 1 Tbsp white sugar
• Juice of half a lemon

For the Topping

• 1 cup all-purpose flour (substitute for self-raising flour)
• 1 cup porridge oats
• 125 g butter (you can use melted butter or cold softened; I prefer cold butter)
• 1 cup light brown sugar (or as needed)
• ¼ tsp salt (a pinch helps balance sweetness)

Variations

One of the best things about this Simple Apple Crumble is how flexible it is! You can easily mix things up to suit your preferences or whatever ingredients you have on hand.

• Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Mix in berries: Combine apples with fresh or frozen berries for a fruity twist.
• Use different spices: Experiment with cardamom or ginger for unique flavor notes.
• Try different fruits: Pears or peaches make delightful alternatives to apples.

How to Make Simple Apple Crumble (Apple Crisp)

Step 1: Preheat Your Oven

Start by preheating your oven to 180°C/375°F. This ensures that when your crumble goes in, it bakes evenly and turns out perfectly golden and crispy. While the oven warms up, prepare your baking dish by greasing it lightly.

Step 2: Prepare the Apples

Peel, core, and chop those lovely apples into bite-sized pieces. Transfer them into your baking pan. Sprinkle in the flour, sugars, cinnamon, nutmeg, and half of the lemon juice. Give everything a gentle stir to combine; this step helps infuse those spices into the apples!

Step 3: Make the Crumble Topping

In another bowl, combine oats, flour, brown sugar, cold butter, and a pinch of salt. Using your fingers, rub the mixture together until it resembles breadcrumbs. It’s okay if there are some chunks – they add texture! This crumbly topping will be what makes each bite so delightful.

Step 4: Assemble Your Dessert

Now it’s time to sprinkle that glorious crumble topping over the prepared apple filling. Ensure it covers the apples evenly – this will create that crispy layer everyone loves!

Step 5: Bake It Up

Pop your assembled crumble into the oven and bake for about 35 to 40 minutes. You want the topping to be nice and crispy while the apple filling bubbles underneath – it’s pure magic!

Step 6: Serve and Enjoy

Once baked to perfection, remove from the oven and let it stand for a few minutes before serving. This dessert pairs wonderfully with vanilla ice cream or custard – trust me; you won’t regret it! Enjoy every spoonful of warmth and comfort from your Simple Apple Crumble!

Pro Tips for Making Simple Apple Crumble (Apple Crisp)

Making the perfect apple crumble is all about the little details that elevate your dessert from good to irresistible. Here are some pro tips to ensure your crumble shines!

• Choose the Right Apples: Opt for a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. This combination provides a delightful contrast in flavor and keeps the filling from becoming overly sweet.
• Don’t Overmix the Topping: When combining the crumble ingredients, be gentle! Overmixing can lead to a tough topping instead of that light, crumbly texture we all love. Aim for a breadcrumb-like consistency with some chunks.
• Let It Rest Before Serving: After baking, allow your crumble to sit for a few minutes. This resting time helps the juices settle and makes it easier to serve without falling apart.
• Experiment with Spices: Feel free to get creative with spices! Adding a pinch of allspice or cardamom can give your crumble an extra layer of warmth and depth, making each bite even more delicious.
• Use Fresh Lemon Juice: The acidity from fresh lemon juice not only enhances the flavor of the apples but also helps prevent them from browning too quickly. It’s a simple step that makes a big difference!

How to Serve Simple Apple Crumble (Apple Crisp)

Presenting your apple crumble beautifully can enhance the overall experience. Whether it’s for guests or a cozy family dinner, here are some ideas to elevate your dish!

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a creamy, dairy-free alternative that complements the warm flavors perfectly.
• Chopped Nuts: Sprinkling some toasted walnuts or pecans on top adds crunch and extra flavor, making each bite delightful.
• Fresh Herbs: A sprig of mint can provide a refreshing contrast and an elegant touch when serving.

Side Dishes

• Vanilla Ice Cream: A classic pairing, the cold creaminess of vanilla ice cream contrasts beautifully with warm apple crumble. It melts slightly into the hot dessert, creating a comforting mix.
• Custard: Pouring warm custard over your apple crumble adds richness and smoothness. It’s traditional in many cultures and enhances the overall indulgence of this dessert.
• Greek Yogurt: For a lighter option, serve with a dollop of Greek yogurt. Its tangy flavor balances the sweetness of the crumble while adding protein.
• Caramel Sauce: Drizzling homemade or store-bought caramel sauce over the top creates an extra layer of sweetness and decadence that is hard to resist.

Enjoy your Simple Apple Crumble (Apple Crisp) and let it bring warmth and joy to your table!

Make Ahead and Storage

This Simple Apple Crumble (Apple Crisp) is perfect for meal prep! You can easily prepare it ahead of time, making it an ideal dessert for gatherings or busy weeknights.

Storing Leftovers

• Allow the apple crumble to cool completely.
• Cover it tightly with plastic wrap or transfer to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, let the crumble cool completely.
• Wrap it tightly in aluminum foil or place it in a freezer-safe container.
• It can be frozen for up to 3 months. For best results, consider freezing before baking.

Reheating

• Preheat your oven to 180C/375F.
• Transfer the apple crumble to a baking dish if it’s not already in one.
• Bake for about 15-20 minutes until warmed through and crispy on top.

FAQs

If you have questions about this delicious recipe, you’re in the right place!

Can I make Simple Apple Crumble (Apple Crisp) without oats?

Absolutely! You can substitute oats with additional flour or crushed nuts for a different texture.

How do I know when my Simple Apple Crumble (Apple Crisp) is done?

It’s ready when the topping is golden brown and the apple filling is bubbling around the edges. A delightful aroma will fill your kitchen too!

What types of apples are best for making apple crumble?

Firmer varieties like Granny Smith, Honeycrisp, or Braeburn work beautifully as they hold their shape during baking while providing a nice tart contrast to the sweetness.

Can I use other fruits in this crumble?

Yes! Feel free to mix in fruits like pears, berries, or peaches along with apples for a delightful twist.

Final Thoughts

I hope you enjoy making this Simple Apple Crumble (Apple Crisp) as much as I do! This warm dessert brings comfort and joy with every spoonful. It’s perfect for sharing with loved ones or savoring all by yourself. So gather your ingredients, get cozy in the kitchen, and let that delightful aroma fill your home. Happy baking!