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Simple Apple Crumble (Apple Crisp)

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If you’re seeking a heartwarming dessert that feels like a cozy embrace, look no further than this Simple Apple Crumble (Apple Crisp). This dish combines sweet, tender baked apples with a crunchy oat topping, filling your home with an irresistible aroma that beckons everyone to the table. Perfect for any occasion—whether it’s a weeknight family dinner or a festive gathering—this easy recipe will surely impress. With just a handful of wholesome ingredients and straightforward steps, you can create a comforting treat that warms the soul.

Ingredients

Scale
  • 6 apples
  • ½ tsp grated nutmeg
  • ½ tsp cinnamon
  • 2 Tbsp brown sugar
  • 1 Tbsp all-purpose flour
  • 1 Tbsp white sugar
  • Juice of half a lemon
  • 1 cup all-purpose flour
  • 1 cup porridge oats
  • 125 g butter (cold or melted)
  • 1 cup light brown sugar
  • Pinch of salt

Instructions

  1. Preheat your oven to 180°C/375°F and lightly grease your baking dish.
  2. Peel, core, and chop the apples into bite-sized pieces. Place them in the dish and mix with flour, sugars, cinnamon, nutmeg, and lemon juice.
  3. In a separate bowl, combine oats, flour, brown sugar, cold butter, and salt. Use your fingers to mix until it resembles breadcrumbs.
  4. Sprinkle the crumble topping over the apple mixture evenly.
  5. Bake for 35 to 40 minutes until golden brown and bubbly.
  6. Let it cool slightly before serving warm with optional accompaniments like ice cream or custard.

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