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Skillet Apple Cider Chicken

Skillet Apple Cider Chicken

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Indulge in the heartwarming flavors of Skillet Apple Cider Chicken, a dish that combines tender chicken thighs with sweet apple slices in a luscious cider sauce. Perfect for busy weeknights or family gatherings, this one-skillet meal comes together in just 35 minutes, making it an ideal choice for anyone seeking comfort without hassle. The aromatic blend of spices enhances the natural sweetness of the apples, creating a delightful balance that will leave everyone at your table craving more. With easy preparation and minimal clean-up, this recipe quickly becomes a family favorite!

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs
  • 2 tablespoons unsalted butter
  • 2 cups apple slices
  • 1/3 cup chopped shallots
  • 1/3 cup apple cider
  • 1 teaspoon salt, divided
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon ground black pepper

Instructions

  1. Heat a large skillet over medium heat.
  2. Season chicken thighs with a blend of salt and spices.
  3. Sear the chicken until golden brown on both sides; set aside.
  4. In the same skillet, melt butter and sauté shallots and apples.
  5. Add apple cider and simmer until slightly thickened.
  6. Return chicken to the skillet to soak up flavors before serving.

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