Slow Cooker Salisbury Steak Meatballs: Family-Friendly Comfort
Experience the ultimate in family comfort with Slow Cooker Salisbury Steak Meatballs. This easy-to-make recipe brings together flavorful beef meatballs simmered in a rich, savory gravy, making it a perfect choice for busy weeknights or cozy family gatherings. Simply toss everything into your slow cooker and let it work its magic while you go about your day. The hearty flavors and tender texture will have everyone asking for seconds! Serve over creamy mashed potatoes or egg noodles for a meal that warms both hearts and stomachs.
- Prep Time: 10 minutes
- Cook Time: 5–6 hours
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen beef meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- Chopped fresh parsley for garnish (optional)
Instructions
- Spray the slow cooker insert with nonstick cooking spray.
- Add frozen meatballs directly into the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Pour the sauce mixture over the meatballs and stir gently to coat.
- Cover and cook on LOW for 5–6 hours.
- Mix cornstarch with cold water to create a slurry and stir into the slow cooker during the last few minutes of cooking to thicken the gravy.
- Serve hot over mashed potatoes or egg noodles, garnished with parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 910mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg