Slow Cooker Steak and Cheddar Potato Casserole: An Incredible Ultimate Recipe
If you’re searching for a dish that combines warmth, comfort, and incredible flavor, look no further than this Slow Cooker Steak and Cheddar Potato Casserole. This hearty meal is perfect for busy weeknights or family gatherings, offering a delicious way to enjoy tender beef and creamy potatoes. With minimal effort, you can set this casserole up in the morning and return home to an inviting dinner that’s ready to serve. Packed with savory ingredients and a gooey cheese topping, this casserole will quickly become a family favorite. Enjoy every comforting bite!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Makes about 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef steak (sirloin or chuck, cut into bite-sized pieces)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 4 large potatoes (peeled and diced)
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese (divided)
- 1 cup diced onion
- 1 cup corn (fresh or frozen)
- 1 tablespoon vinegar
Instructions
- Season the beef steak pieces with salt, black pepper, garlic powder, and onion powder.
- In the slow cooker, layer the diced potatoes and onions at the bottom. Place the seasoned steak on top.
- Add corn over the steak layer.
- In a bowl, mix beef broth, heavy cream, and vinegar; pour over the layers in the slow cooker.
- Cook on low for 6–8 hours or high for 4–5 hours until the meat is tender.
- About 30 minutes before serving, add 1½ cups of shredded cheddar cheese on top to melt.
- Stir gently before serving and garnish with more cheese and fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 110mg