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Small Batch Apple Pumpkin Streusel Muffins

Small Batch Apple Pumpkin Streusel Muffins
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Indulge in the comforting flavors of fall with these Small Batch Apple Pumpkin Streusel Muffins. With a delightful blend of pumpkin puree and fresh apple chunks, these muffins are moist, tender, and spiced to perfection. The simple streusel topping adds a satisfying crunch that makes them irresistible. Ideal for busy mornings or cozy weekend brunches, this recipe yields just four muffins, allowing you to enjoy a sweet treat without the worry of excess leftovers. Easy to make and utterly delicious, these muffins will quickly become your go-to autumn snack.

Ingredients

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  • 3 tablespoons all-purpose flour
  • 1 ½ tablespoons cold unsalted butter
  • 1 ½ tablespoons light brown sugar
  • 2 teaspoons granulated sugar
  • pinch salt
  • 1/4 teaspoon ground cinnamon
  • 1 ½ tablespoons diced apples (optional)
  • 1 ½ tablespoons full fat sour cream, room temperature
  • 5 tablespoons pure canned pumpkin
  • 1 tablespoon apple juice
  • 3 tablespoons granulated sugar
  • 2 tablespoons light brown sugar
  • 1 large egg yolk, room temperature
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh apple, cut into small cubes
  • 1/2 cup, plus 1 tablespoon all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 teaspoon pumpkin pie spice

Instructions

  1. For the streusel, mix flour, cold butter, light brown sugar, granulated sugar, salt, and cinnamon until crumbly.
  2. In another bowl, whisk together sour cream, pumpkin puree, apple juice, sugars, egg yolk, and vanilla until smooth.
  3. Sift together flour, baking soda, salt, and pumpkin pie spice in a separate bowl.
  4. Fold the dry ingredients into the wet mixture until just combined; gently add diced apples.
  5. Divide batter among greased muffin cups and top with streusel.
  6. Bake at 350°F (175°C) for about 18 minutes or until golden brown.

Nutrition

Find it online: https://miaeasycooking.com/small-batch-apple-pumpkin-streusel-muffins/