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Smoked Brisket & Beef Broth Cheese Pretzel Bombs

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Indulge in the irresistible Smoked Brisket & Beef Broth Cheese Pretzel Bombs, a game-changing appetizer perfect for any gathering. These delectable bites feature tender smoked brisket enveloped in warm, chewy pretzel dough, complemented by a rich and creamy cheese filling. Whether it’s game day, family gatherings, or a cozy night in, these pretzel bombs promise to impress your guests with their bold flavors and delightful texture. They are easy to prepare ahead of time and can be baked just before serving for that fresh-out-of-the-oven experience. Get ready to elevate your appetizer game with this crowd-pleasing recipe!

Ingredients

Scale
  • 3 lb Beef Brisket
  • 1 tbsp Olive Oil
  • 1 tbsp Smoked Paprika
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 cup Beef Broth
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Shredded Monterey Jack Cheese
  • 1/4 cup Sour Cream
  • 1 tbsp Dijon Mustard
  • 1 tsp Worcestershire Sauce
  • 1 lb Refrigerated Pizza Dough
  • 1 Egg (beaten)
  • Coarse Salt (for sprinkling)

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Season brisket with smoked paprika, garlic powder, onion powder, salt, and black pepper; sear until browned.
  2. Pour in beef broth, cover, and simmer on low for 3-4 hours until tender.
  3. In a bowl, combine cheddar cheese, Monterey Jack cheese, sour cream, Dijon mustard, and Worcestershire sauce.
  4. Preheat oven to 375°F (190°C). Roll out pizza dough into rounds; fill with brisket mixture and cheese filling. Seal edges tightly.
  5. Brush each bomb with beaten egg and sprinkle with coarse salt. Bake for 20-25 minutes until golden brown.

Nutrition

Find it online: https://miaeasycooking.com/smoked-brisket-beef-broth-cheese-pretzel-bombs-a-game-changing-appetizer/