S’mores Cookie Bars
If you’re craving a delightful treat that brings the warmth of campfire memories right to your kitchen, these S’mores Cookie Bars are the perfect solution! Combining rich chocolate and fluffy vegan marshmallows with a buttery cookie base, they’re irresistibly gooey and perfect for any occasion. With just a handful of simple ingredients and straightforward steps, you’ll have a delicious dessert ready in no time. These bars are ideal for family gatherings, weeknight desserts, or as a sweet indulgence for yourself. Get ready to create a cherished recipe that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 & 1/2 cups all-purpose flour
- 1/2 cup finely crushed graham crackers
- 1/4 tsp salt
- 3/4 tsp baking soda
- 5 standard Hershey bars or dairy-free chocolate
- 1 & 1/2 cups vegan marshmallow fluff
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until well combined. Add the egg and vanilla extract; mix until blended.
- In another bowl, combine flour, graham cracker crumbs, salt, and baking soda. Gradually mix dry ingredients into the wet ingredients until just combined.
- Press half of the dough into an lined 8×8 inch baking pan; freeze while preparing the next layer.
- Layer chocolate bars over the first layer, followed by vegan marshmallow fluff. Top with remaining dough.
- Bake for about 25 minutes. Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 cookie bar (approximately 55g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://miaeasycooking.com/smores-cookie-bars/