Print

Soft Chocolate Chip Cookies

Soft Chocolate Chip Cookies Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the joy of baking with this Soft Chocolate Chip Cookies Recipe, a delightful treat that’s sure to win the hearts of family and friends! These cookies are a perfect blend of soft and chewy textures, bursting with rich chocolate flavor. Ideal for busy weeknights or festive gatherings, this recipe is incredibly easy to follow, requiring no chilling time, so you can enjoy freshly baked cookies in just 22 minutes. Customize them with your favorite nuts or chocolate variations for an extra touch. Get ready to create warm memories in your kitchen with these irresistible homemade delights!

Ingredients

Scale
  • 1 cup unsalted butter (16 Tbsp), softened
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda (sifted)
  • 1 tsp salt
  • 2 cups semi-sweet chocolate chips (reserve 1/4 cup for topping)

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a stand mixer, cream together softened butter, granulated sugar, and packed brown sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour, salt, and baking soda. Gradually mix this into the wet ingredients until just combined, then fold in chocolate chips.
  5. Scoop dough onto the prepared baking sheet, spacing them about two inches apart. Top with reserved chocolate chips.
  6. Bake for 12-15 minutes until golden around the edges but still slightly under-baked in the center. Cool on the baking sheet for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://miaeasycooking.com/soft-chocolate-chip-cookies-recipe/