Soft Chocolate Chip Cookies
Indulge in the irresistible delight of Soft Chocolate Chip Cookies, a timeless treat that brings warmth and joy with every bite. With a tender, chewy center packed with gooey chocolate chips, these cookies are perfect for any occasion—be it a cozy night at home or a lively family gathering. The delightful aroma of freshly baked cookies will fill your kitchen, enticing everyone to indulge in this comforting dessert. Best of all, this simple recipe requires no special equipment and uses pantry staples, making it easy for bakers of all levels to whip up a batch. Get ready to enjoy soft, sweet, and utterly satisfying cookies that are sure to become a staple in your home!
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 teaspoons cornstarch
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 14 tablespoons unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 1/2 cups semisweet chocolate chips
- Extra chocolate chips for top dressing
Instructions
- Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
- In a small bowl, whisk together flour, cornstarch, baking soda, and salt. Set aside.
- In a large bowl, cream softened butter with granulated sugar and brown sugar until light and fluffy.
- Beat in eggs and vanilla extract until well combined.
- Gently fold in the dry ingredients until just mixed; avoid overmixing.
- Stir in chocolate chips evenly throughout the dough.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, leaving space between them. Chill the dough for at least one hour.
- Bake for about 12-14 minutes or until edges are golden brown but centers are still soft.
- Allow cookies to cool on the baking sheet for ten minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://miaeasycooking.com/soft-chocolate-chip-cookies/