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Southwest Chicken Bowl

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Elevate your dinner game with this vibrant Southwest Chicken Bowl Recipe! This dish is a delightful fusion of chipotle-seasoned chicken, colorful sautéed veggies, and a zesty cilantro lime crema. Perfect for busy weeknights or family gatherings, it comes together in just 40 minutes. Packed with wholesome ingredients like black beans, fresh bell peppers, and corn, this meal is as nutritious as it is delicious. Plus, it’s highly customizable—swap ingredients based on your preferences or what you have on hand. Whether you’re meal prepping or looking for a quick and satisfying dinner option, this colorful bowl will bring joy to your table!

Ingredients

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  • 1 Tbsp Olive oil
  • 1 small Yellow onion (diced)
  • 1 Red bell pepper (diced)
  • 1 Yellow bell pepper (diced)
  • 1 Poblano chili (diced)
  • 3–4 cloves Garlic (minced)
  • 1 cup Basmati white rice
  • 2 cups Chicken broth
  • 1 cup Salsa
  • 1 can (15 oz Black beans, drained and rinsed)
  • 1 tsp chili powder
  • 2 cups Cooked (diced chicken)
  • Juice of 1 lime
  • ¼ cup fresh Cilantro (chopped)
  • 1 cup Yellow corn
  • 1 cup Mexican cheese blend (shredded)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add diced onion and peppers; sauté for 4-5 minutes until softened. Add minced garlic and cook for an additional 30 seconds.
  2. Stir in basmati rice until coated with the veggies. Pour in chicken broth, salsa, black beans, and chili powder; mix well.
  3. Bring to a gentle boil, then cover and reduce heat to low. Simmer for about 25 minutes until rice is cooked.
  4. Stir in cooked chicken, lime juice, chopped cilantro, and corn. Top with shredded cheese; cover for 2-3 minutes until melted.
  5. Serve in bowls with optional garnishes like cilantro, lime wedges, tortilla strips, sour cream, or avocado.

Nutrition

Find it online: https://miaeasycooking.com/southwest-chicken-bowl-recipe/