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Spaghetti Salad

Spaghetti Salad

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If you’re in search of a vibrant and refreshing dish, our Spaghetti Salad is the perfect choice! This delightful salad combines tender spaghetti with juicy cherry tomatoes, crunchy cucumbers, and briny olives, all tossed in a zesty lemon dressing. It’s an ideal addition to any gathering, from summer barbecues to cozy family dinners. Plus, its simple preparation makes it a go-to for busy weeknights or potlucks. Not only does this salad taste fantastic right away, but it also gets better with time as the flavors meld together. Enjoy this colorful medley that’s sure to impress!

Ingredients

Scale
  • 16 oz spaghetti
  • 1/4 cup lemon juice (freshly squeezed)
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon Italian seasoning
  • 1 tablespoon honey
  • Salt and pepper to taste
  • 12 oz cherry tomatoes (sliced)
  • 2 medium cucumbers (sliced)
  • 1/3 cup red onion (chopped)
  • 1/3 cup black olives (sliced)
  • 1/3 cup green olives (sliced)
  • Optional: 4 oz crumbled feta cheese

Instructions

  1. Cook the spaghetti according to package instructions until al dente. Drain and rinse under cold water.
  2. In a large bowl, whisk together olive oil, lemon juice, honey, Italian seasoning, salt, and pepper.
  3. Add sliced tomatoes, cucumbers, chopped onion, and olives into the bowl with the dressing.
  4. Gently fold in the cooled spaghetti and crumbled feta cheese (if using) until everything is well combined.
  5. Taste and adjust seasoning if needed before serving.

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