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Spicy Cranberry BBQ Meatballs

Spicy Cranberry BBQ Meatballs

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Indulge in the delightful taste of Spicy Cranberry BBQ Meatballs, the perfect appetizer that effortlessly combines sweet and tangy flavors with a hint of spice. This recipe is not only easy to make but also incredibly versatile, making it an ideal choice for any occasion—whether it’s a casual weeknight dinner or a festive gathering. With just three simple ingredients, you can whip up these mouthwatering meatballs in no time. Serve them on their own as finger food or over rice for a satisfying main dish. Once your guests take their first bite, they’ll be asking for more!

Ingredients

Scale
  • 28 ounces frozen meatballs (or about 50 small homemade)
  • 14 ounces whole cranberry sauce
  • 18 ounces spicy barbecue sauce

Instructions

  1. In a large skillet, combine the whole cranberry sauce and spicy barbecue sauce over medium heat until bubbling.
  2. Add the meatballs in a single layer, gently coating them with the sauce. Cover and cook on medium-low for 15-20 minutes if frozen, or about 10 minutes if fresh.
  3. Remove the lid and continue cooking uncovered for several more minutes until the sauce thickens and coats each meatball.
  4. Serve warm as an appetizer or over rice for a hearty meal.

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