Spicy Honey Pepper Chicken with Mac and Cheese
If you’re craving a dish that combines warmth and excitement, Spicy Honey Pepper Chicken with Mac and Cheese is the perfect choice. This recipe brings together tender chicken glazed with a harmonious blend of honey and black pepper, creating a mouthwatering balance of sweet and spicy flavors. Paired with creamy mac and cheese, it’s ideal for any occasion, from busy weeknights to festive family gatherings. Every bite is bursting with flavor, making this meal not just satisfying but a delightful culinary experience. Simple enough to prepare in a rush yet impressive enough for special events, this dish is destined to be a favorite among your loved ones.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- ½ cup pure honey
- 1 tsp freshly ground black pepper
- ¼ cup unsalted butter (plus 2 tbsp for cheese sauce)
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 2 cups whole milk
- Salt to taste
Instructions
- Preheat oven to 400°F (200°C). Pat the chicken dry and season with salt and pepper.
- In a small saucepan, melt butter over medium heat, add minced garlic, then stir in honey until smooth.
- Place chicken in a baking dish, pour half of the glaze over it, and bake for 25-30 minutes until cooked through.
- Meanwhile, cook elbow macaroni in salted water until al dente; drain well.
- In another pot, melt remaining butter; stir in flour to create a roux. Gradually whisk in milk until thickened; add cheese until melted.
- Serve glazed chicken alongside creamy mac and cheese.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 23g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg