Spicy Tuna Crispy Rice
Looking for a crowd-pleasing appetizer that’s sure to impress? Try this Spicy Tuna Crispy Rice! With its delightful combination of golden, crispy sushi rice topped with creamy spicy tuna and fresh avocado, this dish is perfect for any gathering or simply as a treat for yourself. The contrast of textures—crunchy rice and velvety tuna—paired with the subtle heat from jalapeño creates an irresistible bite that will have everyone coming back for more. Easy to prepare and fully customizable, it’s a versatile dish that can be enjoyed any time of the year!
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 1.5 cups sushi rice
- 2 cups water
- 1 teaspoon salt
- 3 tablespoon rice vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon sesame oil
- 1 pound ahi tuna (finely chopped)
- 3 tablespoon Japanese kewpie mayonnaise
- 2 tablespoon Sriracha
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 1–2 teaspoon lime juice
- Avocado (sliced)
- Toasted sesame seeds
- Chives or scallions (minced)
- Jalapeño or serrano pepper (sliced)
Instructions
- Rinse sushi rice under cold water until clear. Cook with water, salt, rice vinegar, sugar, and sesame oil until absorbed. Cool slightly.
- Shape cooled rice into rectangles.
- Heat oil in a skillet and fry rice rectangles until golden brown and crispy on both sides.
- Combine finely chopped tuna with mayonnaise, Sriracha, soy sauce, sesame oil, and lime juice in a bowl.
- Assemble by topping each crispy rice piece with spicy tuna mixture, avocado slices, and jalapeño.
Nutrition
- Serving Size: 2 pieces (approx. 80g)
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://miaeasycooking.com/spicy-tuna-crispy-rice/