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Spicy Voodoo Shrimp

Spicy Voodoo Shrimp
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If you’re craving a dish that’s packed with flavor and can be whipped up in no time, look no further than Spicy Voodoo Shrimp. This savory delight brings the essence of Southern cuisine to your table, making it a perfect option for family dinners or quick weeknight meals. The combination of aromatic spices and succulent shrimp creates a mouthwatering experience that will leave everyone wanting more. Serve it over fluffy rice, creamy grits, or alongside crusty bread to soak up every last drop of that delicious sauce.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1 small onion, finely diced
  • 1 small green bell pepper, finely diced
  • 1 celery stalk, finely diced
  • 3 cloves garlic, minced
  • 1/4 cup tomato paste
  • 1 cup chicken or seafood stock
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 teaspoon hot sauce (adjust to taste)
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley
  • Lemon wedges
  • Cooked white rice, grits, or crusty bread

Instructions

  1. 1. Season shrimp with Cajun seasoning, smoked paprika, and cayenne pepper (if desired).
  2. 2. In a skillet over medium heat, melt olive oil and butter; add diced onion, green bell pepper, celery, and minced garlic. Sauté until softened.
  3. 3. Stir in tomato paste, stock, herbs, and spices; let simmer to thicken.
  4. 4. Add seasoned shrimp to the skillet; cook until pink and opaque (5-7 minutes).
  5. 5. Garnish with fresh parsley and serve hot with lemon wedges.

Nutrition

Find it online: https://miaeasycooking.com/spicy-voodoo-shrimp/