Spinach Dip in Bite-Sized Pinwheels
Discover delicious Spinach Dip in Bite-Sized Pinwheels—easy to make and perfect for parties. Try this creamy appetizer today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 bag frozen chopped spinach (10 oz) – thawed and squeezed dry
- 1 block cream cheese (8 oz) – softened for easy mixing
- 1/2 cup grated Parmesan
- 1/4 cup mayo
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- pinch red pepper flakes – optional for some heat
- 1 sheet puff pastry – thawed but still cold
- 1 egg – for brushing on top
Instructions
- Prepare the filling by mixing cream cheese, grated Parmesan, mayonnaise, garlic powder, onion powder, black pepper, and drained spinach in a bowl until smooth.
- Roll out the puff pastry and spread the filling evenly while leaving one edge clear. Roll tightly into a log.
- Chill the rolled log for 30 minutes in the refrigerator before slicing into rounds.
- Preheat the oven to 400°F (200°C). Place sliced pinwheels on a baking sheet lined with parchment paper and brush with an egg wash.
- Bake for 15–20 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://miaeasycooking.com/spinach-dip-in-bite-sized-pinwheels/