Honey Pistachio Ricotta Stuffed Dates
If you’re seeking a unique and indulgent treat for your next gathering, look no further than these Honey Pistachio Ricotta Stuffed Dates. Perfectly balanced in flavor, these delightful bites combine the natural sweetness of Medjool dates with creamy ricotta and crunchy pistachios, drizzled with honey for that extra touch of decadence. Ideal for any occasion, from casual snacking to festive celebrations, these stuffed dates are not only easy to prepare but also visually stunning, making them a showstopper on any table.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 Medjool dates, pitted
- 1/2 cup ricotta cheese
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
- 1/4 cup chopped pistachios
Instructions
- Prepare the Dates: Slice each date lengthwise without cutting all the way through. Remove pits gently.
- Mix the Filling: In a bowl, combine ricotta cheese, honey, vanilla extract, and cinnamon until smooth.
- Fill Each Date: Use a spoon or piping bag to fill each date with the ricotta mixture generously.
- Top with Pistachios: Sprinkle chopped pistachios over filled dates and drizzle with additional honey.
Nutrition
- Serving Size: 3 stuffed dates (75g)
- Calories: 203
- Sugar: 22g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg