Starbucks Copycat Birthday Cake Pops
If you’re craving a delightful treat that’s perfect for any celebration, these Starbucks Copycat Birthday Cake Pops are just what you need! With their fun flavors and festive appearance, they’re guaranteed to impress both kids and adults alike. This easy recipe allows you to recreate the classic birthday cake pops from your favorite coffee shop right in your own kitchen. Gather your loved ones and dive into this enjoyable baking experience, creating sweet memories along the way!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (13.25 oz) vanilla cake mix
- ⅓ cup neutral oil (vegetable or canola)
- 1 cup milk or water
- 4 large eggs
- ¼ cup softened unsalted butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Pinch salt
- 12 oz candy melts
- White nonpareils or sprinkles
Instructions
- Preheat oven to 325-350°F (162-175°C). Mix cake ingredients in a large bowl and pour into a greased pan. Bake until golden brown.
- Crumble the baked cake in a mixing bowl while still warm.
- Combine buttercream ingredients and mix into the crumbled cake until well incorporated.
- Roll into 1¼-inch balls and chill for 15 minutes.
- Dip lollipop sticks in melted candy melts and insert them into each cake ball.
- Chill again, then dip each pop into melted candy melts and tap off excess coating.
- Decorate with sprinkles before they set.
Nutrition
- Serving Size: 1 cake pop
- Calories: 160
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://miaeasycooking.com/starbucks-copycat-birthday-cake-pops/