Stick of Butter Chicken and Rice
Indulge in the comfort of our Stick of Butter Chicken and Rice, a delightful dish that seamlessly combines tender chicken with rich, buttery rice. Perfect for weeknight dinners or gatherings with family and friends, this easy-to-make casserole will have everyone coming back for seconds. With minimal prep time and simple ingredients, you can savor a hearty meal that feels like a warm hug on a plate. The flavors meld beautifully as it bakes, creating a creamy, savory dish that is both satisfying and memorable. Get ready to impress with this flavorful one-pan meal!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup uncooked long grain white rice
- 10.5 ounce can cream of chicken soup
- 10.5 ounce can cream of celery soup
- 1 ½ cups chicken broth
- 1 to 1 ½ teaspoons Montreal steak seasoning
- 1 ½ pounds boneless skinless chicken thighs or breasts (cut into chunks)
- 5 tablespoons salted butter (thinly sliced)
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the rice, both soups, chicken broth, and Montreal steak seasoning until well combined.
- Pour the mixture into the greased baking dish and place the chicken pieces on top.
- Distribute the sliced butter evenly over the chicken and rice mixture.
- Cover tightly with foil and bake for 55 minutes.
- Remove foil and bake an additional 10–15 minutes until the chicken reaches an internal temperature of 165°F and rice is tender.
- Let rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 2g
- Sodium: 786mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 105mg
Find it online: https://miaeasycooking.com/stick-of-butter-chicken-and-rice/