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Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles

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If you’re in search of a quick and delicious dinner recipe, look no further than Sticky Garlic Chicken Noodles. This delightful dish combines tender chicken pieces with chewy noodles, all enveloped in a savory soy-honey sauce that’s bursting with flavor. Perfect for busy weeknights or casual gatherings, this one-pan wonder is not only easy to make but also family-friendly—sure to satisfy even the pickiest eaters. With the option to customize ingredients based on your preferences, you can whip up a comforting meal that feels special without spending hours in the kitchen.

Ingredients

Scale
  • 1 lb chicken breast or thighs
  • 1/4 cup soy sauce
  • 3 tbsp honey
  • 4 garlic cloves, minced
  • 1 tsp grated ginger
  • 1/2 tsp red chili flakes (optional)
  • 2 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 8 oz noodles (rice or egg)
  • 2 green onions, chopped
  • 1 tsp sesame seeds (optional)

Instructions

  1. In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and optional red chili flakes for the sauce.
  2. Coat chicken pieces with cornstarch until evenly covered.
  3. Heat vegetable oil in a skillet over medium-high heat; cook chicken until golden (6–8 minutes).
  4. Pour sauce over chicken and simmer for 1–2 minutes for thickening.
  5. Cook noodles according to package directions; drain and toss with oil.
  6. Combine noodles with the chicken mixture in the skillet; toss gently.
  7. Garnish with chopped green onions and sesame seeds, if desired.

Nutrition