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Sticky Sesame Cauliflower

Sticky Sesame Cauliflower
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If you’re in search of a delectable dish that balances crispy textures with sweet and spicy flavors, look no further than Sticky Sesame Cauliflower. This recipe transforms simple cauliflower florets into a mouthwatering delight, coated in a flavorful sauce that’s perfect for busy weeknights or impressing guests at gatherings. In just under an hour, you can whip up this nutritious and satisfying meal that appeals to both kids and adults alike. Whether served as a main course or an exciting side dish, this easy-to-make recipe is bound to become a favorite in your household.

Ingredients

Scale
  • 1 medium cauliflower, cut into florets
  • 1/3 cup rice flour
  • 1 tbsp cornstarch
  • 1 tsp oil
  • 1/2 tsp garlic powder, optional
  • 1/3 – 1/4 cup water
  • 1.5 tbsp sesame oil
  • 1/4 cup light soy sauce
  • 1 tbsp rice apple vinegar
  • 1–2 tbsp Sriracha sauce, adjust to taste
  • 1" fresh ginger, finely minced
  • 4–5 cloves fresh garlic, finely minced
  • 2–3 tbsp honey or maple syrup
  • 1 tbsp cornstarch
  • 1/4 cup water
  • Sesame seeds for topping
  • Spring onions, sliced
  • Sliced chilies for a kick

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix rice flour, cornstarch, garlic powder, and water until smooth.
  3. Coat each cauliflower floret in the batter and place on a lined baking sheet.
  4. Bake for 25-30 minutes until golden brown and crispy.
  5. While baking, prepare the sauce by combining sesame oil, soy sauce, vinegar, Sriracha, minced ginger, garlic, honey/maple syrup, cornstarch, and water in a saucepan over medium heat until thickened.
  6. Toss baked cauliflower in the sauce until evenly coated. Serve hot with garnishes like sesame seeds and sliced spring onions.

Nutrition

Find it online: https://miaeasycooking.com/sticky-sesame-cauliflower/