Sticky Sweet Chili Chicken Thighs in Air Fryer
Enjoy easy and flavorful Sticky Sweet Chili Chicken Thighs in Air Fryer! Perfect for quick dinners—try this delicious recipe tonight!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 8 bone-in chicken thighs
- 1 tbsp avocado oil
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- ½ cup sweet chili sauce
- 3 tbsp soy sauce
- 1 tbsp sesame oil
Instructions
- Preheat your air fryer to 375°F (190°C).
- Pat the chicken thighs dry and season with avocado oil, garlic powder, salt, and pepper.
- Place seasoned chicken thighs skin-side down in the air fryer basket and cook for 15 minutes.
- While cooking, mix sweet chili sauce, soy sauce, and sesame oil in a bowl to create your glaze.
- Flip the chicken after 15 minutes, baste with glaze, and continue cooking for another 10 minutes or until internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 9g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 100mg