Strawberry Crack Salad
Strawberry Crack Salad is a delightful, no-bake dessert that combines the sweetness of fresh strawberries with a crunchy pretzel topping, creating a perfect sweet-and-salty balance. This creamy salad is not only quick to whip up but also makes for a show-stopping dish at potlucks, family gatherings, or simply a cozy night in. With its vibrant colors and satisfying textures, this treat will surely impress everyone at your table. Enjoy its luscious flavors while making cherished memories with friends and family.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2–3 cups strawberries, diced
- 1 (8 oz) tub of Cool Whip, thawed
- 1 cup pretzels, chopped
- ¾ cup pecans, chopped
- ¾ cup brown sugar
- ¾ cup melted butter
- 8 oz cream cheese, softened
- ¾ cup sugar
- 1 tsp vanilla
Instructions
- Preheat your oven to 400°F (200°C). In a bowl, combine chopped pretzels, pecans, brown sugar, and melted butter. Spread on a baking sheet and bake for 7-9 minutes; stir halfway through. Allow to cool completely.
- In another bowl, beat softened cream cheese with sugar and vanilla until smooth. Fold in the thawed Cool Whip.
- Once the crunch layer has cooled, gently fold in diced strawberries and the cooled pretzel mixture into the creamy base until well combined.
- Serve immediately or chill for about 30 minutes before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://miaeasycooking.com/strawberry-crack-salad/