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Strawberry Crunch Cookies

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Indulge in the delightful world of Strawberry Crunch Cookies, where soft and chewy cookies meet a satisfyingly crunchy topping. These treats combine sweet strawberry jam with a crispy cereal layer that will surely evoke cherished memories of baking with loved ones. Perfect for any occasion, from busy weeknights to family gatherings, these cookies are simple to whip up and will quickly become a favorite in your home. With their vibrant flavor and appealing texture, they provide a delightful twist on traditional cookies that everyone can enjoy!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup strawberry jam
  • 1 cup crushed strawberry-flavored cereal
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in the strawberry jam, crushed cereal, and white chocolate chips.
  7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges turn lightly golden.
  9. Cool on baking sheets for about 5 minutes before transferring to a wire rack.

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