Stuffed Mini Pumpkins Recipe
If you’re craving a warm and inviting dish that captures the essence of fall, this Stuffed Mini Pumpkins Recipe is perfect for you! These adorable mini pumpkins are not only visually appealing but also bursting with flavor. Filled with a savory mixture of ground beef, pumpkin puree, and aromatic herbs, they create a delightful meal that’s ideal for cozy family dinners or festive gatherings. Plus, their simple preparation makes them a fantastic choice for busy weeknights. Impress your guests or treat your family to this comforting dish that showcases seasonal ingredients beautifully!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 10 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef
- 1 can (15 oz) pumpkin puree
- 1 large yellow onion, diced
- 2 garlic cloves, minced
- 6 tbsp olive oil
- 2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp pumpkin pie spice
- 1/2 tbsp fresh thyme
- 1/2 tbsp fresh oregano
- 1/2 tbsp fresh sage, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse mini pumpkins; cut off tops and scoop out seeds.
- In a pan, heat olive oil over medium heat. Sauté onion and garlic until fragrant.
- In a bowl, mix ground beef, pumpkin puree, sautéed onion and garlic, spices, and herbs.
- Place pumpkins in a greased casserole dish; brush with olive oil and fill with stuffing.
- Roast in the oven for 30-35 minutes until tender.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 stuffed mini pumpkin (about 150g)
- Calories: 290
- Sugar: 4g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://miaeasycooking.com/stuffed-mini-pumpkins-recipe/