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Sugared Cranberries

Sugared Cranberries Recipe

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If you’re searching for a stunning treat to elevate your gatherings, this Sugared Cranberries Recipe is the perfect choice! These sweet and slightly tart cranberries not only look beautiful but are incredibly easy to make. With just a handful of simple ingredients, you’ll create a delightful snack or garnish that everyone will love. Whether you’re hosting a festive celebration or simply want to add a touch of elegance to your weeknight meals, these sugared cranberries are sure to impress. Their sparkling appearance and delicious flavor make them a versatile addition to cheese platters, desserts, or even enjoyed on their own!

Ingredients

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  • 1 cup granulated sugar plus extra for coating
  • 1 cup water
  • 1 tablespoon vanilla extract
  • 2 cups fresh cranberries

Instructions

  1. In a large saucepan, combine water, sugar, and vanilla extract. Bring to a gentle simmer until the sugar dissolves.
  2. Turn off the heat and add fresh cranberries, gently tossing them in the syrup. Let them soak for about five minutes.
  3. Transfer the cranberries to a wire rack and allow them to dry for 20-30 minutes.
  4. Roll each cranberry in granulated sugar until fully coated.
  5. Place sugared cranberries on a parchment-lined baking sheet and let them dry completely for about an hour.
  6. Store any leftovers in an airtight container at room temperature for up to 48 hours.

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