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Sun-Dried Tomato and Ricotta Stuffed Shells

Sun-Dried Tomato and Ricotta Stuffed Shells
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Indulge in the comforting embrace of Sun-Dried Tomato and Ricotta Stuffed Shells, a delightful dish that combines creamy ricotta and tangy sun-dried tomatoes, all nestled in tender jumbo pasta shells. This recipe is perfect for busy weeknights or cozy family gatherings, providing both ease of preparation and mouthwatering flavors. With the option to make ahead, you can save time without sacrificing taste. Each bite is a burst of Italian goodness, making these stuffed shells a go-to favorite for anyone craving comfort food that is satisfying yet simple to prepare.

Ingredients

Scale
  • 12 oz jumbo pasta shells
  • 1 ½ cups ricotta cheese
  • ½ cup sun-dried tomatoes (finely chopped)
  • 1 cup shredded mozzarella cheese (divided)
  • 1 large egg
  • 2 cloves garlic (minced)
  • 2 ½ cups marinara sauce
  • 1 teaspoon olive oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Cook jumbo pasta shells according to package instructions until al dente. Drain and set aside.
  2. In a bowl, mix ricotta cheese, sun-dried tomatoes, half of the mozzarella, egg, minced garlic, Italian seasoning, salt, and black pepper until well combined.
  3. Preheat oven to 375°F (190°C). Fill each shell with the ricotta mixture.
  4. Spread some marinara sauce on the bottom of a baking dish. Place stuffed shells seam-side up and cover with more marinara sauce and remaining mozzarella.
  5. Cover with foil and bake for about 20 minutes; remove foil and bake an additional 10 minutes until bubbly.
  6. Let cool slightly before serving; garnish with fresh basil and extra Parmesan cheese.

Nutrition

Find it online: https://miaeasycooking.com/sun-dried-tomato-and-ricotta-stuffed-shells/