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Sunday Slow Cooker Beef Ragu

Sunday Slow Cooker Beef Ragu Recipe
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If you’re in search of a comforting and hearty meal, look no further than this Sunday Slow Cooker Beef Ragu Recipe. This dish has quickly become a family favorite, perfect for busy weeknights or cozy gatherings alike. The rich flavors of slow-cooked beef combined with aromatic herbs and tomatoes create an unforgettable sauce that pairs beautifully with pasta. Simply set your slow cooker, and let it work its magic as you go about your day. When it’s time to eat, you’ll be welcomed home by the enticing aroma of savory goodness. This beef ragu is not only delicious but also versatile, allowing for various serving options—whether over pappardelle, tagliatelle, or even creamy polenta. Trust me, once you try this recipe, you’ll want to make it again and again!

Ingredients

Scale
  • 2.5 – 3 lbs boneless beef chuck roast
  • 2 tablespoons olive oil
  • 1 large yellow onion, finely chopped
  • 2 large carrots, peeled and finely chopped
  • 2 celery stalks, finely chopped
  • 4–6 cloves garlic, minced
  • 1/4 cup tomato paste
  • 1 cup dry apple vinegar
  • 1 (28-ounce) can crushed tomatoes
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 cup beef broth (low sodium preferred)
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary, crushed
  • 1 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste)
  • Optional: Pinch of red pepper flakes for a hint of spice
  • Cooked pasta (pappardelle, tagliatelle, or rigatoni are excellent)
  • Fresh Parmesan cheese (grated or shaved)
  • Fresh basil or parsley (chopped)

Instructions

  1. Pat the beef cubes dry and season with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat; sear beef until browned on all sides.
  3. In the same skillet, sauté onion, carrots, and celery until softened to create soffritto.
  4. Add minced garlic and tomato paste; cook until fragrant.
  5. Deglaze the skillet with apple vinegar.
  6. Transfer the veggie mix to your slow cooker; layer in seared beef along with crushed tomatoes and broth.
  7. Add bay leaves and dried herbs; stir gently to combine.
  8. Cook on LOW for 6-8 hours or HIGH for 3-4 hours until the beef is tender.
  9. Shred the beef with forks once cooked; return to sauce for flavor melding.
  10. Serve over pasta garnished with fresh herbs and Parmesan cheese.

Nutrition

Find it online: https://miaeasycooking.com/sunday-slow-cooker-beef-ragu-recipe/