SUPER SOFT CHOCOLATE ESPRESSO ROLLS RECIPE

If you’re looking for a delightful treat that combines the rich flavors of chocolate and coffee, then this SUPER SOFT CHOCOLATE ESPRESSO ROLLS RECIPE is just what you need! These rolls are so soft and pillowy; they practically melt in your mouth. Imagine biting into a warm roll filled with a luscious dark chocolate espresso filling, topped with a creamy icing that ties everything together. Trust me, you’ll want to make these for every occasion—be it a cozy family gathering or a special weekend breakfast.

What makes this recipe extra special is how simple it is to prepare. You can whip up these rolls even on busy weeknights, and they’re sure to impress anyone who tries them. Plus, they make an excellent addition to brunch or dessert tables, bringing comfort and joy to any meal.

Why You’ll Love This Recipe

• Super Soft Texture: The rolls are unbelievably fluffy, making each bite a heavenly experience.
• Decadent Flavor: The combination of chocolate and espresso creates a rich taste that’s truly indulgent.
• Family-Friendly: Kids and adults alike will adore these treats, making them perfect for everyone.
• Easy Prep: With straightforward ingredients and steps, you won’t feel overwhelmed in the kitchen.
• Make-Ahead Option: You can prepare the dough ahead of time, letting it rise overnight for convenience!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully in this recipe. Gather these items before you start baking your SUPER SOFT CHOCOLATE ESPRESSO ROLLS!

For the Dough

• 2/3 cup whole milk (160g), warm (100 to 110F)
• 1/4 cup sugar (50g)
• 2 teaspoons active dry yeast
• 2 1/2 cups all-purpose flour (325g)
• 1 large egg
• 1 teaspoon salt
• 1/4 cup unsalted butter, softened (60g)

For the Filling

• 3 tbsp unsalted butter (42g)
• 4-6 tbsp heavy cream
• 4 tbsp brown or white sugar (adjust quantity to your liking)
• 2 tbsp cocoa powder
• 1-2 tsp instant coffee powder
• 100g semi-sweet or dark chocolate (chopped chocolate or chocolate chips)

For the Icing

• 1/4 cup heavy cream (60g)
• 1 cup powdered sugar (130g)
• 1/2 tsp instant coffee powder
• 2-4 tbsp heavy cream depending on how thick you want the icing

Variations

This recipe is quite flexible! Feel free to get creative with these ideas:

• Add Nuts: Toss in some chopped nuts like walnuts or hazelnuts for added crunch and flavor.
• Incorporate Spices: A sprinkle of cinnamon or nutmeg can add warmth and depth to the filling.
• Try Different Fillings: Swap the chocolate for your favorite spread like almond butter or Nutella for a unique twist.
• Glaze Options: Experiment with flavored glazes by adding vanilla or almond extract to the icing.

How to Make SUPER SOFT CHOCOLATE ESPRESSO ROLLS RECIPE

Step 1: Prepare the Dough

Start by warming your milk until it’s just right—between 100 to 110F. This temperature helps activate the yeast. In a bowl, mix the warm milk with sugar and yeast. Let it sit for about five minutes until it froths. This step is crucial because it ensures that your rolls will rise beautifully.

Step 2: Combine Ingredients

In a large mixing bowl, combine flour, salt, softened butter, egg, and the activated yeast mixture. Stir until everything comes together in a soft dough. Kneading this dough will develop gluten, giving your rolls that amazing softness we all love!

Step 3: First Rise

Cover your bowl with a clean kitchen towel and let it rise in a warm place for about an hour or until doubled in size. This step is key for achieving those fluffy rolls!

Step 4: Make the Filling

While waiting for the dough to rise, prepare your filling. Melt together butter and cream in a saucepan over low heat. Once melted, stir in brown sugar, cocoa powder, coffee powder, and chopped chocolate until smooth. This rich filling adds an irresistible layer of flavor.

Step 5: Shape the Rolls

After the dough has risen, roll it out on a floured surface into a rectangle. Spread your filling evenly across the dough. Roll it up tightly from one end to another and slice into equal pieces—this will create those gorgeous spiral shapes we adore.

Step 6: Second Rise

Place your rolled slices into a greased baking dish or lined pan and cover again with a towel. Let them rise for another 30 minutes until they’re fluffy and puffy.

Step 7: Bake

Preheat your oven while waiting! Bake your rolls at 350F (175C) for about 25 minutes until they are golden brown on top. The aroma wafting through your kitchen will be heavenly!

Step 8: Prepare the Icing

While they bake, whisk together powdered sugar, heavy cream, and instant coffee until smooth. Adjust thickness by adding more cream if needed.

Step 9: Glaze Your Rolls

Once baked and slightly cooled, drizzle that delicious icing over your warm rolls. Serve immediately for maximum enjoyment!

And there you have it—the most scrumptious SUPER SOFT CHOCOLATE ESPRESSO ROLLS you’ve ever tasted! Enjoy every bite!

Pro Tips for Making SUPER SOFT CHOCOLATE ESPRESSO ROLLS RECIPE

Making these rolls is a delightful journey, so let’s ensure every step is as smooth and enjoyable as possible!

• Use warm milk: Starting with milk at the right temperature (100 to 110F) activates the yeast effectively, resulting in beautifully risen rolls.
• Knead well: Kneading the dough until it becomes smooth and elastic is crucial. This builds gluten, which helps create that soft texture we all love.
• Let it rise: Be patient during the first rise; a warm, draft-free spot allows the dough to double in size, leading to an airy roll.
• Adjust sweetness: Feel free to tweak the sugar in the filling and icing. Personalizing the sweetness level can make these rolls even more delightful to your taste.
• Don’t skip the icing: The espresso icing adds not just flavor but also a beautiful finish. A drizzle of it on top brings everything together beautifully.

How to Serve SUPER SOFT CHOCOLATE ESPRESSO ROLLS RECIPE

These Chocolate Espresso Rolls are perfect for any occasion—whether you’re hosting a brunch or simply treating yourself. Here are some lovely ways to serve them!

Garnishes

• Chopped nuts: A sprinkle of toasted hazelnuts or walnuts on top adds a lovely crunch and complements the chocolate flavor beautifully.
• Fresh berries: Adding a few raspberries or strawberries on the side not only enhances presentation but also provides a refreshing contrast to the rich rolls.
• Mint leaves: A couple of fresh mint leaves can brighten up your plate while adding a pop of color.

Side Dishes

• Fruit salad: A light fruit salad with seasonal fruits offers a refreshing balance to the richness of the rolls, making it a perfect accompaniment.
• Yogurt parfait: Layered yogurt with granola and berries creates a creamy and crunchy texture that pairs wonderfully with coffee-flavored treats like these rolls.
• Coffee or tea: Serving these rolls alongside your favorite cup of coffee or tea enhances their flavors and makes for an indulgent treat any time of day.
• Cheese platter: A selection of mild cheeses can provide savory contrasts that perfectly offset the sweetness of the rolls.

Enjoy your baking adventure! With these tips and serving suggestions, your Super Soft Chocolate Espresso Rolls will be a hit at any gathering!

Make Ahead and Storage

These SUPER SOFT CHOCOLATE ESPRESSO ROLLS are perfect for meal prep! You can easily make them ahead of time, allowing you to enjoy their deliciousness on those busy days without any hassle.

Storing Leftovers

• Allow the rolls to cool completely.
• Place them in an airtight container.
• Store at room temperature for up to 2 days.
• For longer storage, refrigerate them for up to a week.

Freezing

• Once cooled, wrap each roll tightly in plastic wrap.
• Place wrapped rolls in a freezer-safe bag or container.
• Freeze for up to 3 months.
• Label the bag with the date for easy reference.

Reheating

• Thaw frozen rolls overnight in the refrigerator before reheating.
• To warm, place rolls in a preheated oven at 350°F (175°C) for about 10 minutes.
• Alternatively, microwave for 15-20 seconds for a quick warm-up.

FAQs

Have questions about this recipe? Here are some common ones!

Can I use a different type of chocolate in the SUPER SOFT CHOCOLATE ESPRESSO ROLLS RECIPE?

Absolutely! You can use milk chocolate or even white chocolate if you prefer. Just keep in mind that it will slightly alter the flavor profile of your rolls.

How do I make these SUPER SOFT CHOCOLATE ESPRESSO ROLLS gluten-free?

To make these rolls gluten-free, substitute the all-purpose flour with a gluten-free flour blend that is designed for baking. Ensure that other ingredients are also gluten-free.

Can I reduce the sugar in this recipe?

Yes, feel free to adjust the sugar amount according to your taste! The rolls will still be delicious even with less sugar.

How long do these rolls take to prepare?

The total time from start to finish is approximately 1 hour and 10 minutes including prep and baking time.

Final Thoughts

I hope you find joy in making these SUPER SOFT CHOCOLATE ESPRESSO ROLLS! Their rich flavor and soft texture are sure to delight anyone lucky enough to enjoy them. Don’t hesitate to share your experiences or variations you try out. Happy baking!