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Sweet Potato Casserole

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Indulge in a heartwarming Sweet Potato Casserole Recipe that perfectly balances creamy sweetness with a crunchy pecan topping. This delightful dish is ideal for family gatherings, potlucks, or cozy dinners at home. With its simple preparation and impressive presentation, you’ll be the star of any table! The combination of mashed sweet potatoes and fluffy vegan marshmallows creates a comforting taste experience that everyone will love. Plus, this casserole can be made ahead of time, making your life easier during busy holiday seasons. Get ready to make this recipe a cherished favorite!

Ingredients

Scale
  • 5 pounds sweet potatoes (peeled and cut into 2-inch pieces)
  • 1 cup water
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup butter (melted)
  • 1 cup brown sugar
  • 2–3 teaspoons salt (or to taste)
  • ½ cup heavy cream (or milk)
  • ½ cup brown sugar (for topping)
  • ½ cup flour (for topping)
  • ⅓ cup melted butter (for topping)
  • 1 cup chopped pecans (for topping)
  • 3–4 cups mini vegan marshmallows (for topping)

Instructions

  1. Cook sweet potatoes until tender using your preferred method (boiling or steaming).
  2. Preheat oven to 375°F (190°C).
  3. Mash cooked sweet potatoes and mix in eggs, vanilla extract, melted butter, brown sugar, salt, and heavy cream until smooth.
  4. Spread the sweet potato mixture evenly in a greased 9×13 baking dish.
  5. In a separate bowl, combine brown sugar, flour, melted butter, and chopped pecans for the topping; mix well and sprinkle over sweet potatoes.
  6. Bake uncovered for 20-25 minutes until pecans are caramelized.
  7. Sprinkle mini vegan marshmallows on top and bake for an additional 5-7 minutes until they are puffy and lightly browned.

Nutrition

Find it online: https://miaeasycooking.com/sweet-potato-casserole-recipe/