Sweet Potato Taco Bowl
Indulge in a warm and vibrant Sweet Potato Taco Bowl that combines the comforting flavors of roasted sweet potatoes with savory ground beef. This easy-to-make dish is perfect for busy weeknights or family gatherings, allowing you to whip up a wholesome meal in just 35 minutes. It’s fully customizable—add your favorite toppings like guacamole, pico de gallo, or fresh veggies to suit everyone’s taste. Packed with nutrients from sweet potatoes and protein from beef or lentils, this bowl is both hearty and healthy. Enjoy it as a delightful dinner option or meal prep for the week ahead.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 large sweet potato, peeled and cubed
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
- ½ lb ground beef (or turkey/lentils)
- 1 tbsp taco seasoning
- ½ cup pico de gallo
- ¼ cup guacamole
- 2 tbsp sour cream (or dairy-free alternative)
Instructions
- Preheat your oven to 425°F (220°C). Toss the cubed sweet potato with olive oil, smoked paprika, salt, and pepper. Spread on a baking sheet and roast for 15 minutes. Flip and roast for an additional 10–15 minutes until golden.
- While the sweet potatoes roast, brown the ground beef in a skillet over medium heat. Add taco seasoning and a splash of water; simmer until thickened.
- Assemble your bowl by dividing roasted sweet potatoes among serving dishes, topping each with seasoned beef, pico de gallo, guacamole, and sour cream.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://miaeasycooking.com/sweet-potato-taco-bowl/