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Taco Rice Bowl

Taco Rice Bowl
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If you’re craving a meal that’s bursting with flavor and takes minimal time to prepare, look no further than this Taco Rice Bowl. This vibrant dish features seasoned ground meat over a fluffy rice base, complemented by a medley of fresh toppings that everyone can customize to their liking. Perfect for busy weeknights or fun family gatherings, this recipe combines convenience and comfort in one delightful bowl. In just 35 minutes, you can create a satisfying meal that brings joy to your table.

Ingredients

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  • 1 cup uncooked white rice
  • 2 cups chicken broth
  • 1 lb ground beef or turkey
  • 1 oz taco seasoning
  • 1 can black beans (15 oz)
  • 1 cup corn
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • ½ cup salsa
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • optional fresh cilantro and lime wedges

Instructions

  1. Rinse rice and combine with chicken broth in a pot. Bring to a boil, then reduce heat, cover, and simmer for about 18 minutes until tender.
  2. In a skillet over medium heat, add olive oil. Once hot, add ground beef or turkey and cook until browned. Stir in taco seasoning.
  3. Add drained black beans and corn to the skillet. Simmer for an additional 5 minutes to meld flavors.
  4. Layer cooked rice at the bottom of each bowl, top with meat mixture, diced tomatoes, lettuce, cheese, salsa, and any additional toppings.

Nutrition

Find it online: https://miaeasycooking.com/taco-rice-bowl-2/