Taco Rice Bowl
Get ready to savor a delicious Taco Rice Bowl that brings wholesome ingredients together for a satisfying meal! This vibrant dish features a base of fluffy rice topped with seasoned ground meat, black beans, corn, and fresh veggies, making it perfect for any occasion—from busy weeknights to casual family gatherings. In just 35 minutes, you can whip up this customizable bowl that allows everyone to personalize their toppings. Whether you prefer spicy jalapeños or creamy avocado, this recipe is sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans (15 oz), drained and rinsed
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Salsa for topping
Instructions
- Rinse the rice under cold water until clear. Combine with chicken broth in a saucepan. Bring to a boil, then reduce heat and simmer covered for about 18-20 minutes.
- In a skillet, heat olive oil over medium heat. Add ground beef or turkey, cooking until browned (5-7 minutes). Stir in taco seasoning.
- In bowls, layer cooked rice first, then the seasoned meat. Top with black beans, corn, diced tomatoes, shredded lettuce, cheddar cheese, and salsa.
- Garnish with fresh cilantro and lime wedges if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://miaeasycooking.com/taco-rice-bowl/