Taiyaki (Japanese Fish Dessert)
Indulge in the delightful experience of making Taiyaki, a charming Japanese fish-shaped dessert that combines a fluffy exterior with your choice of sweet filling. Perfect for family gatherings or cozy nights in, these pastries are not just treats but a fun culinary adventure for everyone involved. With a mere five minutes of prep, you can create these warm delights filled with options like creamy custard or rich chocolate spread. The versatility of Taiyaki means you can customize each one to suit individual tastes, ensuring smiles all around.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 1/4 cup cake flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup whole milk
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
- 3/4 cup filling of your choice (red bean paste, nutella, custard)
Instructions
- In a large bowl, whisk together cake flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the egg and mix in milk, vegetable oil, and vanilla until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Preheat your Taiyaki pan over medium heat and lightly grease it with oil.
- Fill each mold halfway with batter, then add about one tablespoon of your chosen filling before covering with more batter.
- Cook for about 3-4 minutes on each side until golden brown.
- Carefully remove from the pan and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://miaeasycooking.com/taiyaki-japanese-fish-dessert/