Print

Tasty Beef Stew and Dumplings

Tasty Beef Stew and Dumplings
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting embrace of Tasty Beef Stew and Dumplings, a classic dish that warms both heart and home. This hearty recipe combines tender beef, fresh vegetables, and fluffy dumplings to create a meal that’s perfect for busy weeknights or family gatherings. As it simmers, the rich aroma fills your kitchen, inviting everyone to gather around the table. With its easy preparation and make-ahead convenience, this stew will quickly become a family favorite. Each bowl is a delightful experience, bringing everyone together for cozy moments filled with laughter and love.

Ingredients

Scale
  • 2 pounds stew meat (chuck)
  • 2 tablespoons flour
  • 1 large onion
  • 4 to 5 carrots
  • 3 cups golden potatoes
  • 1 teaspoon fresh rosemary
  • 2 teaspoons sea salt
  • 1 teaspoon black pepper
  • 4 cloves garlic
  • 2 teaspoons tomato paste
  • 2 quarts beef stock
  • 2 sprigs fresh thyme
  • 1 cup flour (for dumplings)
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt (for dumplings)
  • 1 tablespoon butter (room temperature)
  • 1/3 to 1/2 cup milk

Instructions

  1. Brown the stew meat in a large pot over medium-high heat. Remove and set aside.
  2. Sauté chopped onions until translucent, then add minced garlic, carrots, and potatoes.
  3. Sprinkle in flour, rosemary, salt, and pepper; add tomato paste before slowly pouring in beef stock.
  4. Return browned meat and thyme; bring to a boil then reduce heat and simmer for about two hours.
  5. Prepare dumpling batter by mixing flour, baking powder, sea salt, butter, and milk until just combined.
  6. Drop spoonfuls of dumpling batter onto the surface of your simmering stew; cover tightly and steam for 15-20 minutes.

Nutrition

Find it online: https://miaeasycooking.com/tasty-beef-stew-and-dumplings/