Teriyaki Chicken Rice Bowl
Indulge in the delightful flavors of this Teriyaki Chicken Rice Bowl, a quick and satisfying meal that comes together in under 30 minutes. Featuring tender cubed chicken coated in a savory homemade teriyaki sauce, this dish pairs perfectly with fluffy rice and vibrant steamed vegetables. Ideal for busy weeknights or cozy dinners, its customizable nature allows you to add your favorite veggies or switch proteins. The sweet and savory taste is sure to please even the pickiest eaters, making it a family favorite that brings everyone together around the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: Asian
Ingredients
Scale
- 4 boneless skinless chicken breasts, cubed
- 1 Tbsp olive oil
- 1/2 cup low sodium soy sauce
- 1/2 cup water
- 3 Tbsp light brown sugar
- 2 Tbsp rice vinegar
- 2 tsp minced garlic
- Steamed vegetables (e.g., broccoli, bell peppers)
- Rice for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add cubed chicken and cook until browned and no longer pink, about 5-7 minutes.
- In a bowl, whisk together soy sauce, water, brown sugar, rice vinegar, garlic, and cornstarch to create the teriyaki sauce.
- Pour the sauce over the cooked chicken and stir until evenly coated and thickened.
- Serve over rice with steamed veggies on the side. Garnish with sesame seeds and green onions if desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://miaeasycooking.com/teriyaki-chicken-rice-bowl/