Texas Chocolate Pecan Pie
Indulge in the comforting flavors of Texas Chocolate Pecan Pie, a delightful dessert that marries rich chocolate with crunchy pecans. This decadent pie is not just a treat; it’s an experience that brings warmth and joy to any gathering. With its simple preparation and mouthwatering taste, this pie is perfect for family dinners, holiday celebrations, or simply satisfying your sweet cravings. Serve it warm with a dollop of whipped coconut cream for an extra touch of indulgence.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 1/4 cup granulated sugar
- 1/4 cup ice water
- 1 cup light corn syrup
- 1 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- 1/2 cup semi-sweet chocolate chips
Instructions
- Prepare the Pie Crust: In a bowl, mix flour, salt, and sugar. Add cold butter and mix until crumbly. Stir in ice water to form a disk. Chill in the fridge for 30 minutes.
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Roll Out Dough: On a floured surface, roll out the chilled dough and fit it into a 9-inch pie pan. Prick the bottom with a fork.
- Prepare Filling: In another bowl, whisk together corn syrup, brown sugar, cocoa powder, and eggs until smooth. Stir in vanilla extract, pecans, and chocolate chips.
- Assemble & Bake: Pour filling into the crust and bake for about 50-60 minutes until set.
- Cool & Serve: Let the pie cool on a wire rack for at least two hours before slicing.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 294
- Sugar: 36g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://miaeasycooking.com/texas-chocolate-pecan-pie/