Texas Roadhouse Mushroom Recipe
Elevate your meals with this mouthwatering Texas Roadhouse Mushroom Recipe. These savory, buttery mushrooms are a delightful side dish that brings warmth and comfort to any table. They are quick to prepare, taking only 20 minutes from start to finish, making them perfect for busy weeknights or family gatherings. Pair them with grilled chicken, steak, or even as a topping for baked potatoes; they add a rich flavor that is hard to resist. With their simple ingredients and customizable options, these mushrooms can easily become a staple in your meal rotation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 lb white or cremini mushrooms (sliced)
- 3 cloves garlic (finely minced)
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar
- ¼ teaspoon freshly cracked black pepper
- Salt (to taste)
- 2 tablespoons fresh parsley (chopped for garnish)
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 1 teaspoon balsamic vinegar (optional, for a rich depth of flavor)
- ½ teaspoon smoked paprika (optional, for a smoky undertone)
Instructions
- Gather and slice the mushrooms and mince the garlic.
- In a large skillet over medium heat, melt the unsalted butter until it foams slightly.
- Add the sliced mushrooms and cook for 5–7 minutes until browned.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the soy sauce, sprinkle brown sugar, and season with salt and pepper.
- Serve warm, garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://miaeasycooking.com/texas-roadhouse-mushroom-recipe/